The Best Corn Pudding Recipe We’ve Ever Tried

corn pudding

Before we share this recipe with you, we need to warn you: Once you learn how to make this perfect corn pudding, everyone is going to want you to make it over and over again. It's that yummy. Fortunately it's also incredibly easy -- we're talking dump, stir, and bake, 30 minutes to delicious time!

Do we need to mention how good this would be with roast chicken? Or a pot roast? Or Crock-Pot chili? Or just straight out of the pan, with a spoon, when you're alone in your kitchen? (Did I just say that?) Anyway, you get the idea. Enjoy your new favorite fall dish -- and you're welcome!


Easiest Corn Pudding


1/4 pound butter

1 (15-ounce) can creamed corn

1 (15-ounce) can whole kernel corn

1 (8.5 ounce) package of corn bread mix

1 (8-ounce) container sour cream

2 eggs, beaten


1. Preheat oven to 350 degrees.

2. Put butter in a 2-quart casserole or baking dish and let melt in the oven, about 5 minutes.

3. Remove dish from oven and add the remaining ingredients. Mix well and bake uncovered for 30 minutes.


Image © Rupp Tina/the food passionates/Corbis

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