Get out your ice cream maker for this luscious Blackberry Rosewater Ice Cream recipe. Did you know blackberries and roses come from the same botanical family? Substitute with raspberries instead if you prefer.
This Chocolate and Roses Truffle Spoons recipe is easy because you make the candies directly on spoons -- the better to place them directly into you lover's mouth! Or into your own ...
Pavlova is an airy, meringue-like dessert that's surprisingly easy to make. This Rosewater Pavlova recipe comes from Amber Rose, who has done food styling for Gwyneth Paltrow's web magazine Goop.
Roses are all over Persian cuisine, often in savory dishes. But this Persian Love Cake recipe takes the flavor to the sweet side. The seductive cardamom-flavored cake is covered and filled with a creamy, rose-scented frosting.
You could buy candied rose petals from a specialty food or baking supplies store -- or you could make your own using this Candied Rose Petals recipe. They make a lovely topping for desserts, especially berry or chocolate ones.
This honey-flavored custard pie gets a magical twist with rosewater and a sprinkling of salt. Get the Salted Rose and Honey Pie recipe at Adventures in Cooking.
This simple recipe will give you rose-scented sugar for tea, to sprinkle over toast, or to use any other way you can think of. Just mix about 1 cup of sugar with 2 or 3 tablespoons of dried rose petals or rosebuds (make sure they are pesticide-free, culinary roses).
Store in a close mason jar for a few days to let the rose scent infuse the sugar. To use, sift out the roses.