Lifestyle

Blue Cheese Stuffed Burgers

blue cheese stuffed burgers

Cheeseburgers are a huge staple of summer at our house. But after a while, we all get tired of the same old, same old. So, we decided to switch it up a bit with this take on a stuffed burger. If you've never tried one, you're in for a treat! It's all the rage in restaurants around the country and super easy to make at home yourself! Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.

Here's how you make these delicious burgers.

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Blue Cheese Stuffed Burgers

Prep: 25 minutes     Grill: 10 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper, divided
  • 4 cups sliced mushrooms
  • 1 red onion, thinly sliced
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup crumbled blue cheese
  • 4 hamburger buns, split
  • Lettuce leaves and/or sliced tomatoes (optional)

Instructions:

PREP:

  1. COMBINE olive oil, salt, and 1/2 teaspoon black pepper in a small bowl. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with half of the olive oil mixture. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 2 packets.
  2. LINE a baking sheet with Reynolds Wrap® Aluminum Foil. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Shape beef mixture into 8 thin, 4-inch diameter patties on the prepared baking sheet. Place 1 tablespoon of the blue cheese onto the center of each of 4 of the patties. Top with the remaining 4 patties; pinch edges to seal.

COOK:

  1. TRANSFER burgers on the foil and foil packets to the rack of an uncovered grill directly over medium-high heat and grill for 10 minutes or until burgers are done (160°F) and vegetables are tender. Toast cut sides of hamburger buns during the last minute of grilling.
  2. OPEN packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet.
  3. SERVE burgers on buns with grilled vegetables and lettuce and/or tomato slices, if desired.

REYNOLDS KITCHENS TIP:

Cook this entire dish on the grill with heavy-duty aluminum foil packets. The packets will cook the mushrooms and onions to perfection, and you can easily toss the packets away when you’re done for fast cleanup.

Moms, how would you build the ultimate stuffed burger for your family? 


Image ©2014 Reynolds Consumer Products

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