Doesn't this look cool? It's an egg that was scrambled in its shell before boiling, and now it's a lovely golden color through and through. Amazing, isn't it? It's especially nice if you, or your child, doesn't like eating the yolk on its own. Supposedly all you have to do is rapidly spin an egg a bazillion times in a sleeve or tights, and the force will cause the egg to scramble. Here's how it works in 5 steps.