When I say St. Patrick's Day, some people think beer. Me? I think shamrock shakes. You know, those minty green milkshakes made famous by a certain fast food restaurant? Well, if it's been a while since you've indulged, you're in for a treat. I think mint and ice cream make a scrumptious combination. These shakes are ridiculously simple to whip up at home. Just four ingredients to refreshing St. Patrick's Day perfection. Here's how to make them!
The Stir's Shamrock Shakes
- 1 pint vanilla ice cream
- 1/2 cup milk (or more if you want a thinner shake)
- 1/4 teaspoon mint extract
- Green food coloring
Blend ice cream, milk, and mint extract. Add food coloring a drop at a time, blending until you reach your desired shade of green. Enjoy!
Have you ever tried making your own shamrock shakes?