Crock-Pot Chicken Wings Recipe Is Your Ticket to a Fabulous Super Bowl Bash

slow cooker chicken wingsYou obviously know Super Bowl Sunday is coming up. It should be an exciting matchup, but what we're all really concerned with is the commercials food. Chili, wings, nachos, dips, beer, it's a glutton's dream come true. What better way to kick off the biggest game of the year than by whipping up your very own chicken wings? The best part? You can do it in your slow cooker.



That's right, get a jump start on these babies early in the morning, then have them warm and juicy and ready to go when the game starts at 6:30 p.m. These wings have a teriyaki twist for even more flavor. So easy and delicious, you'll love the convenience of being able to use your slow cooker anget to enjoy wings that have been slowly marinating all day for five hours! Is it Sunday yet?

Slow-Cooker Teriyaki Chicken Wings by Betty Crocker


3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)


1. In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.

2. Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.

3. Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Makes 24 servings (1 wing each).


Image via Tammy Gordon/Flickr

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