If you are remotely into condiments (and who isn't), you're well-versed in the school of Sriracha or, as it is also known, rooster sauce. This Thai chili sauce with salt, tang, and sweet spice is so good, it's developed its own following. Ask around, and you're sure to meet a wide-eyed devotee.
I'm absolutely one of them, and while I don't put the tasty sauce on EVERYTHING, I've definitely put it on more foods than you'd think. The weirdest: Cereal. I do not advise this, nor do I feel the need to explain my daring do to you, gentle reader. But don't let my foolishness stop you, mother truckers.
More from The Stir: The Truth About Sriracha Will Make You Want to Taste What You've Been Missing
Be bold and get your spice on! You think you know how your favorite food tastes? Well get ready to have your mind blown, because with a dash (or a solid pour) of Sriracha, your world-view is about to be rocked just like Rush Limbaugh discovering pain pills. Click through for 5 foods made infinitely tastier with a little Sriracha!
Are you a fan of hot sauce? What weird things do you put it on?
Image via Peter Switzer/Corbis
Scrambled eggs are a golden world of opportunity. A little bit of cheese, perhaps some onions or mushrooms that pique your fancy -- and a few drops of rooster sauce to transform the whole savory experience!