Classic Pumpkin Bread Recipe Loaded With Chocolate Chunks

pumpkin chocolate chunk breadCrisp fall days when the sun is still shining bright are fine by me, but it's gloomy, dreary, rainy, chilly days that are a real bummer. Thankfully, a little pumpkin spice on days like that go a looong way! And chocolate, too! Mmm, what a spicy, sweet, light, and dark tempting combo ... And that baked into bread that's outrageously easy to make and will make anyone within smelling-distance start to salivate? Yes, please.

Hence why I am convinced that The Gourmand Mom's recipe for pumpkin chocolate chunk bread is the perfect way to beat those fall blues.

Check it out ...


Pumpkin Chocolate Chunk Bread from The Gourmand Mom


  • 1 3/4 cups flour
  • 1 1/3 cups sugar
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/8 tsp nutmeg
  • 2 eggs
  • 1/3 cup water
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 3/4 cup chocolate chips or chocolate chunks


Preheat oven to 350 degrees. Prepare a loaf pan by greasing and lightly flouring the bottom and sides. Combine all ingredients in a bowl. Pour the batter into the prepared pan. Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted comes out clean.


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