When you think 'zombie apocalypse,' you probably don't think 'delicious grilled pizza.' Because that would be insane. A rational person would be more focused on sharpening any/all weapons that they acquire. Luckily, thanks to D.B. Walker, the "chef" behind the infamous 50 Shades of Chicken cookbook, we can now do both!
In The Snacking Dead, the hilarious send-up of everybody's favorite zombie-drama, The Walking Dead, you can learn how to harvest fresh herbs while still kicking some major zombie butt. I think we can all agree that in these uncertain times, that's pretty reassuring. Plus, I hate the idea of giving up dessert AND having to escape the clutches of the undead.
Deliciously gory, the cookbook serves up recipes for everyone. And by everyone I mean both the living and the not-so-living, of course. The book details what foods to have ready to go in case you need to get on the move quickly. It also offers, uh, transitional meals for those having just awoken with a fever that only human flesh can cure.
The cookbook's star is one Pam Beaumont, a fictional chef with a passion for cooking, cocktails, and her woodsy, weapon-toting boyfriend, Daryl. Did you enjoy your Night of the Living Dead Nachos? Great, don't skip dessert -- Pam's cooking up some Cold-Blood Ice Cream Sandwiches. They aren't brains, but they'll do in a pinch.
What snacks would you pack while fleeing the invading zombie horde?
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