Festive 2-Minute Pumpkin Caramel Mug Cake Recipe You Can Make in the Microwave

pumpkin caramel mug cakeWhat was once just a plain ol' quick chocolate fix mug cake has spawned an entire slew of different, seasonal, whip-up-fast mug cakes you can make lickity split in the microwave. And we're not complaining! 

Now that it's officially fall, this two-minute pumpkin caramel mug cake from Ramona from Curry and Comfort sounds like an essential, spicy sweet tooth fix. Thank goodness it's so darn easy! Check it out ...


2-Minute Pumpkin Caramel Cake in a Mug from CurryandComfort.com (click through for step-by-step visuals!)


5 Tbs all-purpose flour
3 Tbs canned pumpkin puree (plain)
1 Tbs canola oil
1/2 up to 1 tsp cinnamon powder
Pinch fresh grated nutmeg
1 large egg
1/4 tsp baking soda
1-2 Tbs powdered sugar
Caramel syrup (used for ice cream)

Garnishes: whipped cream, vanilla ice cream


1. Mix all ingredients (except caramel syrup) to make a batter.

2. Pour into a microwave safe mug that has been sprayed with cooking spray or lightly oiled. Put in microwave on high for 2 1/2 minutes. 

3. Poke a fork into cooked cake and pour caramel syrup so it soaks into some of the holes. Top with whipped cream and/or vanilla ice cream. Enjoy!


Image via Ramona W./CurryandComfort.com

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