What was once just a plain ol' quick chocolate fix mug cake has spawned an entire slew of different, seasonal, whip-up-fast mug cakes you can make lickity split in the microwave. And we're not complaining!
Now that it's officially fall, this two-minute pumpkin caramel mug cake from Ramona from Curry and Comfort sounds like an essential, spicy sweet tooth fix. Thank goodness it's so darn easy! Check it out ...
2-Minute Pumpkin Caramel Cake in a Mug from CurryandComfort.com (click through for step-by-step visuals!)
5 Tbs all-purpose flour
3 Tbs canned pumpkin puree (plain)
1 Tbs canola oil
1/2 up to 1 tsp cinnamon powder
Pinch fresh grated nutmeg
1 large egg
1/4 tsp baking soda
1-2 Tbs powdered sugar
Caramel syrup (used for ice cream)
Garnishes: whipped cream, vanilla ice cream
1. Mix all ingredients (except caramel syrup) to make a batter.
2. Pour into a microwave safe mug that has been sprayed with cooking spray or lightly oiled. Put in microwave on high for 2 1/2 minutes.
3. Poke a fork into cooked cake and pour caramel syrup so it soaks into some of the holes. Top with whipped cream and/or vanilla ice cream. Enjoy!
Image via Ramona W./CurryandComfort.com