The Brand New 'Pizzaburger' Is One of Many Food Combinations You Have to See to Believe (PHOTOS)

Lisa Fogarty | Sep 12, 2013 Food & Party

Is your sweet tooth all sugared out? Ready to try the next big food trend that some are saying may replace the coveted cronut?

Say hello to the pizzaburger: a bacon cheeseburger wrapped in a pepperoni pizza, baked in the oven like a calzone, and then topped with just enough lettuce, tomato, and pickle to make you fool yourself into believing you're eating something healthy (okay, maybe not).

The pizzaburger was conceived by popular chain Boston's Restaurant and Sports Bar and has apparently taken off across Canada. 

It contains a whopping 1,360 calories and 2,000 milligrams of sodium. So, yeah, Diet Coke sales at Boston's may just rocket in the next few months. 

On its surface, the pizzaburger seems to have what it takes to stand beside the cronut, but given how rapidly foods trends come and go, is it special enough? 

Although most recent trends, including cupcakes, homemade gelato, and the cronut -- a combo of the croissant and doughnut -- have been dessert items, this isn't one of the criteria for trendy foods. Typically, you need to either mash up two unexpected and awesome foods together (like French Onion Soup and burgers or kale and ice cream) or take an old standard, like fried chicken or cupcakes, and give it just enough of a twist (bacon cupcakes, anyone?) to make people see it in a new light. 

Unfortunately for the pizzaburger, hamburger mash ups are enjoying their own moment right now, particularly on the two coasts, where people wait in line for hours to sample the Ramen Burger, Umami burger, and even the Umami Cronut burger

With that said, the pizzaburger is definitely an interesting concept, and although burgers have been done to death in the trend cycle, pizza has, surprisingly, been left largely untouched until now. 

So, maybe there's hope yet?   

Does all this talk of pizzaburgers make you crave one or would you stay far, far away from this food trend? 


Image Via Boston's Restaurant & Sports Bar

  • The Cronut

    1

    Image Via Dominique Ansel

    Chef Dominique Ansel invents the cronut, a combination of the croissant and doughnut tossed with sugar, filled with Tahitian vanilla ganache, and finished with a rose glaze and crystallized rose petals. 

  • Ramen Burger

    2

    Image Via Go Ramen!

    Folks line up for hours in New York and Los Angeles to sample Keizo Shimamoto's Ramen Burger, which consists of a beef patty sandwiched in ramen noodles and slathered in shoyu sauce, scallions, and arugula.

  • BBQ

    3

    Image Via BrisketTown

    Maybe it's the comfort food aspect of a good old-fashioned BBQ that has delighted so many. Whatever the reason, brisket, corn biscuits, and homemade mac and cheese have recently enjoyed their place in the spotlight. 

  • The Cupcake

    4

    Image Via Coletivo Mambembe/Flickr

    It seems every bakery in town had its own version of the traditional cupcake -- from strawberry basil to bacon chocolate to beet and kale chocolate cupcakes -- we've seen it all. 

  • Fish Tacos

    5

    Image Via Heather Cowper/Flickr

    Fish tacos proved the perfect summer food trend -- refreshing, low calorie, and inexpensive. 

  • Fried Chicken

    6

    Image Via Buttermilk Channel

    Just a few years ago, famous chefs made a killing charging upwards of $50 for a simple dish of fried chicken. But considering how some of their recipes incorporated Korean spices, organic meats, cheddar waffles, and balsamic-maple-syrup reduction sauces, you really can't call fried chicken ordinary anymore, can you? 

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