With school and activities back in full swing, I'm feeling that familiar frantic pace. Gone are the long, leisurely summer days, and now everything must be on schedule, lest everything fall apart. So when it comes to dinner, now more than ever I am in search of quick recipes -- like this Crock-Pot beef stroganoff.
This recipe from Allrecipes is as easy as it is delicious. You simply place the ingredients in the slow cooker in the morning, then about eight hours later, it's ready. Served over some brown rice or egg noodles, it's a delicious and filling dinner the whole family will love.
Slow Cooker Beef Stroganoff
1 pound cubed beef stew meat
1 (10.75-ounce) can condensed mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours.
Stir in cream cheese just before serving.