Rainbow Oreo Cake Trifle Recipe You've Gotta See to Believe

rainbow oreo cake trifle Just when you thought you'd exhausted all possibilities of creative, colorful dessert choices that might make the kids -- okay, and yes, adults, too -- squeal with delight, here comes the Rainbow Oreo Cake Trifle. OMG. Just reading those four words strung together is a mouth-watering experience. Plus, it looks like a sugary explosion of delicious. And here's the extra sugar: The recipe's sooo easy!

Check it out ...

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Rainbwo Oreo Poke Cake Trifle from WhatKatiesBaking.com

Ingredients

  • 1 box white cake mix, plus ingredients on back of box
  • Food coloring of choice
  • 1 can (14 oz) sweetened condensed milk
  • 1 (8 oz) tub Cool Whip, thawed
  • About 30 Oreos, lightly chopped
  • ½ cup hot fudge sauce
  • Rainbow sprinkles
Instructions
  1. Preheat oven to 350 degrees F. Grease a 13×9 inch pan liberally with cooking spray. Prepare your cake batter according to package directions (or use a homemade version if desired). Evenly distribute the batter among five small bowls.
  2. Tint each bowl with a different gel food color until you’ve reached your desired shade. Feel free to use whatever colors you want.
  3. In any order you choose, drop heaping spoonfuls of batter into the pan, layering the colors on top of one another. Don’t swirl the colors; it’ll muddle them! Once all the batter is layered in the pan, bake the cake according to package directions or until a toothpick inserted in the center comes out clean. Cool the cake completely.
  4. Once cooled, poke holes all over the surface of the cake (roughly 25-30) with a wooden spoon handle. Immediately pour a can of sweetened condensed milk over the surface of the cake, trying to fill the holes with the milk.
  5. Let that cool and then break half of the cake into small pieces and layer that half on the bottom of a trifle jar.
  6. Spread half of the Cool Whip over the pieces of cake and top evenly with half of the lightly crushed Oreos, half of the fudge sauce, and half sprinkles.
  7. Repeat steps 5-6.
  8. Refrigerate the trifle (to set) for about 4 hours to overnight; overnight is best. Store leftovers in the fridge.

Image via whatkatiesbaking.com/Flickr

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