6 Easy Tricks for Frosting a Cake That Looks as Good as It Tastes

Casey Rackham | Jul 20, 2013 Food & Party

frost a cakeWhenever I attempt to frost a cake, the icing always turns out a little bit lumpy. What can I say? I just don't have the magic touch ... or so I thought. With a few new tricks up my sleeve, thanks to this cake frosting tutorial, I could now fool a few friends into thinking I'm a cake frosting master.

Apparently the key to a perfect cake is reapplying a layer of frosting after refrigerating the cake (sort of like how you put on a second coat of nail polish after letting the first coat dry). Then you can go ahead add your favorite toppings, like nuts or sprinkles!

To see how it's done, watch this cake frosting tutorial.

What toppings do you like to put on your cake?


Image via CafeMom Solutions

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