The Cheesy Garlic Bread Recipe You've Been Craving All This Time

cheesy garlic breadSomething about cheesy garlic bread makes me think of that cheesy Robin Thicke song, "Blurred Lines." Am I right? You're trying to be a good girl, but there it is, that yummy garlic bread. It's like the bread is singing to you:

And that's why you're gon' bake some cheese bread

I know you want it

I know you want it

I know you want it

Just wanna get baking

But you're a good girl

The way you grab it

Must really be hungry

Go ahead, get at it

You know you want to make this cheesy garlic bread recipe. Here it is. Might as well -- it's a holiday weekend. You can live on salad starting Monday. Enjoy!


Cheesy Garlic Bread via Lauren's Latest


1 cup warm water

1 tablespoon honey

1 envelope active dry yeast (2 1/4 teaspoons)

1 teaspoon salt

3 cups bread flour

Olive oil, for greasing surfaces

1/3 pound sharp white cheddar, or any other cheese you prefer

1/2 cup garlic butter


In a large bowl, stir water, honey, and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and flour in 1/4 cup increments. If you are using a stand mixer, be sure to not increase your speed higher than a 2 or ‘stir’. Once dough starts pulling away from the sides and the bowl seems to be pretty clean, set a timer for 5 minutes and walk away. Let the machine knead the dough. After 5 minutes, dough should be smooth and tacky but when touched shouldn’t leave any dough on your fingers.

Grease the bowl and the dough. Cover with plastic wrap or a kitchen towel and let rise 1 hour or until doubled in size.

Punch down dough and cut into two equal portions. Form into two long baguettes the length of the cookie sheet. I like to twist mine because it looks cool, but it also keeps its length and doesn’t shrink. Cover with plastic wrap and rise 30 minutes. Start to preheat oven to 400 degrees F and place dough close to the oven where it’s nice and warm. Once oven is preheated, remove plastic wrap from the dough, reduce oven to 350F, put the bread into the oven, and bake 20 minutes.

In the meantime, slice the cheese into thin slices and melt the butter. Pull loaves of bread out of the oven after 20 minutes and brush with the melted garlic butter. Bake another 5-7 minutes or until bread begins to turn a golden brown. Remove from oven and cool 15 minutes.

Cut 1-inch slices three-quarters of the the way through the loaves. Brush garlic butter in between each slice and fill with a slice of cheese. Bake another 3-5 minutes or until cheese is completely melted. Serve immediately.


Image via jenny cu/Flickr

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