Ladies, get your grilling engines ready; it's Shish Kabob time. I don't know what it is, but there’s something about summer that makes people want to eat food on a stick, and I can wholeheartedly get behind that idea. Sure there’s the normal corn dog route, but if you really want to amp up your cooking repertoire, kabobs are the surefire way to rack up some bonus points with the family. It’s the perfect way to add some summer flare to your weekly dinner routine.
The possibilities are unlimited. Do you like pineapples? Throw 'em on the stick! How about chicken AND shrimp? Put 'em both on! Take your fine self to the grill and show 'em what you've got!
Do you have any other ingredients that you like to use when you make Shish Kabobs?
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