Mouth-Watering Mud Pie Recipe Is the Ultimate Father's Day Treat

Mary Hawkins Yum!

mud pieIf you're frantically searching for the perfect dessert to serve the favorite dad in your life on Father's Day, look no further than this chocolatey, delectable, wonderfully sinful mud pie recipe from AllRecipes.

OMG. Are you salivating yet? (I am. For sure.)

It's true what they say, the way to a man's heart is through his stomach. And presenting your husband, father, son, or whoever the dad in your life may be with a slice of this pie will let him know that you love and appreciate him more than words can say.

Who needs a sappy greeting card when you make dad a dessert as ridiculously good as this one?

Mud Pie

Ingredients:

1 (6 oz.) chocolate sandwich cookie crumb crust

1 quart coffee ice cream

1 (12 oz.) package miniature chocolate chips

1 (12 oz.) jar hot fudge topping

1/2 (18 oz.) package crushed chocolate sandwich cookies, divided

1 (8 oz.) container frozen whipped topping, thawed

3/4 cup chocolate syrup

Directions:

Freeze the crust until firm, about 30 minutes. Place half the coffee ice cream into a bowl and let it stand about 10 minutes to soften. Return remaining ice cream to the freezer. Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips in an even layer over the frozen crust. Cover with plastic wrap and freeze for 2 hours.

Heat the topping in the microwave on low until warm and easy to pour, 30 seconds to 1 minute (do not let the sauce get very hot). Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into the fudge topping. Remove the pie from the freezer and layer the cookie crumbs and fudge topping mixture over the ice cream with chips. Cover with plastic wrap and return to freezer for 2 hours.

Take the remaining frozen coffee ice cream out of the freezer and allow to stand for about 10 minutes to soften. Layer the ice cream over the layer of cookie crumbs and fudge topping. Cover with plastic wrap and return to freezer for 2 more hours.

Remove pie and frost the top of the pie with the whipped topping. Top with the reserved cookie crumbs. Cover with plastic wrap and return to freezer for 2 more hours to freeze the whipped topping layer. Cut the pie into serving pieces and drizzle each serving with about 1 tablespoon of the chocolate syrup.

(And if you really want to get creative, garnish each slice with your man's favorite candy and/or fresh mint to really put this dessert over the edge.)

 

Image via iStock

Read More

desserts, recipe a day