Cinnamon Toast Crunch Cookie Recipe Is the Best of Both Worlds

cinnamon toast crunch cookiesCinnamon Toast Crunch is my happy place. The sweet, delectable cereal is a treat on its own with milk, as an ice cream sundae topping, or crumbled on top of apple pie, but now there's a new way to enjoy the sugary squares: the Cinnamon Toast Crunch cookie. Yup, it's just as amazing as you think it is.

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Cinnamon Toast Crunch Cookie Recipe

Makes 24 cookies. Prep time is 15 minutes, bake time is 10.

Ingredients:

  • 1.5 cups all-purpose flour
  • 2 cups Cinnamon Toast Crunch cereal crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 whole eggs
  • 1 cup Cinnamon Toast Crunch crumbs (to roll dough in, may need more or less)

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl combine the flour, cereal crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl, beat together the butter, sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth.
  3. Put the remaining 1 cup of cereal crumbs in a bowl. Using a cookie scoop, roll dough into balls and roll around in crushed cereal. Place balls onto ungreased cookie sheet.
  4. Bake for 8 to 11 minutes, and remove from the oven. Cool cookies on a wire rack.

Enjoy!

 

Photos via Pink Galaxy/Flickr

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