What better way to celebrate Daylight Savings than with a cool, light dessert? Being that it's March, it's not quite ice cream season yet -- actually, who am I kidding? It's always ice cream season. But now's the perfect time for pudding. Homemade chocolate pudding. Actually, make that homemade chocolate banana pudding. Yeah, I went there.
You're hard-pressed to find an easier dessert than this one, friends. And it's always a hit -- I mean, come on, who doesn't love Homemade Chocolate Banana Pudding? Who?!
Chocolate Banana Pudding
- 2 cups heavy cream
- 5 ounces semisweet chocolate, chopped
- 2 tablespoons confectioners' sugar
- 26 chocolate wafers
- 3 bananas, thinly sliced lengthwise, plus 1/2 banana, sliced into rounds
1. In a small saucepan, bring cream to a boil over medium-high. Remove from heat and add chocolate. Let sit 5 minutes. Add confectioners' sugar and whisk to combine. Let cool to room temperature.