If you haven't tried a cookie made from a Ritz cracker, you may be thinking these sound crazy. If you have tasted one, then you know how insanely good they are, and you will be dying to try this version that incorporates the wonder that is Nutella.
From Plain Chicken come these Candy-Coated Peanut Butter Nutella Ritz Cookies. They are sweet, salty, rich, creamy, and entirely addictive. You can dip them in white or chocolate almond bark, and with some green and red sprinkles or frosting on top they make the perfect Christmas Cookies.
Candy Coated Peanut Butter Nutella Ritz Cookies
1 sleeve Ritz Crackers
1/4 - 1/2 cup peanut butter
1/4 - 1/2 cup Nutella
12 oz almond bark
Spread a dollop of peanut butter on half the Ritz crackers and some Nutella on the remaining half of the Ritz crackers. (Use as little or as much of each that you want) Sandwich the peanut butter and Nutella halves together.
Melt the almond bark in the microwave, stirring every 30 seconds until it’s melted and smooth.
Take a sandwich and drop it in the melted almond bark, turning over with a fork to coat. Remove sandwich from almond bark, tapping against bowl to remove excess coating.
Place on wax paper to cool before serving - about 30 minutes or until the bark is set.
Image via Plain Chicken