I like to space my pumpkin-eating out throughout fall. I'm not the kind of person who can drink a pumpkin latte every day, then follow things up with a pumpkin muffin and pumpkin soup. But I do indulge in the occasional pumpkin pancake every other weekend or so. And these? Well, they're the best I've ever had. And I can't say I'm surprised. The recipe is compliments of a very special lady.
Succumb to a tasty pumpkin-flavored treat this morning. Whip up a batch of these (remarkably easy) Pumpkin Pancakes. Guarantee it won't be the only time you make them this fall.
Pumpkin Pancakes adapted from Martha Stewart Magazine
1. Combine dry ingredients.
2. In a separate bowl, combine milk, pumpkin, butter, and egg.
3. Fold wet mixture into dry ingredients.
4. Pour ¼ c. batter for each pancake.
5. Cook 3 minutes per side on medium heat. Serve with maple syrup. Makes 8 – 10 pancakes.
Image via TheCulinaryGeek/Flickr
Do it yourself
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