Chocolate Chocolate-Chip Cookies So Good You'll Faint

Yum! 2

chocolate chocolate chip cookiesCheck out these decadent chocolate chocolate-chip cookies. It's everything you want out of a chocolate-chip cookie, and more! This is a cookie for people who are serious about their chocolate. For people who feel like more is more.

The recipe is by baking legend Dorrie Greenspan. She calls them "world peace" cookies -- I guess because they're so yummy they could create peace all over the world. They're that good. But another thing I like is how they're made: You roll the dough into a log and then cut slices for the cookies. Woo-hoo, super easy!

World Peace Cookies via Epicurious

Ingredients: 

1 1/4 cups all purpose flour

1/3 cup natural unsweetened cocoa powder

1/2 teaspoon baking soda

11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, room temperature

2/3 cup (packed) golden brown sugar

1/4 cup sugar

1 teaspoon vanilla extract

1/4 teaspoon fine sea salt

5 ounces extra-bittersweet chocolate (do not exceed 85% cacao), chopped (no pieces bigger than 1/3 inch) 

Directions: 

Sift flour, cocoa, and baking soda into medium bowl. Using electric mixer, beat butter in large bowl until smooth but not fluffy. Add both sugars, vanilla, and sea salt; beat until fluffy, about 2 minutes. Add flour mixture; beat just until blended (mixture may be crumbly). Add chopped chocolate; mix just to distribute (if dough doesn't come together, knead lightly in bowl to form ball). Divide dough in half. Place each half on sheet of plastic wrap. Form each into 1 1/2-inch-diameter log. Wrap each in plastic; chill until firm, about 3 hours.

DO AHEAD: Can be made 3 days ahead. Keep chilled.

Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Using thin sharp knife, cut logs crosswise into 1/2-inch-thick rounds. Space 1 inch apart on prepared sheets. Bake 1 sheet at a time until cookies appear dry (cookies will not be firm or golden at edges), 11 to 12 minutes. Transfer to rack; cool. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.

 

Image via Yummies 4 Tummies/Flickr

baking, chocolate, cookies, desserts, recipes, recipe a day

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Eileen Cruz

Can you post a recipe like this one for the cookies modified for diabetics? I would love to be able to enjoy the cookies, but there is way too much sugar in them.

Lyla Burns

These look delicious! I'm definitely going to have to try out this recipe. I have some really yummy sipping chocolates that I need to use, and I think they would be really yummy in cookies like this. I would use that chocolate instead of store bought chocolate chips. Thanks for sharing! http://www.caffedamore.com

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