You simply won't believe that these amazing doughnuts take only three ingredients, but it's true. These dark, decadent, chocolaty Nutella doughnuts can be yours in minutes with just some Nutella, eggs, and flour. You can add some chopped hazelnuts for a fourth if you're feeling a little extra nutty.
From Lauren's Latest, they're breakfast, they're dessert; they're your anytime, everywhere bite of deliciousness. No matter when you serve them, your family will go nuts for them.
3-Ingredient Nutella Doughnuts
2/3 cup Nutella + more for glazing
1 egg + 1 egg yolk
6 tablespoons all purpose flour
Preheat oven to 350 degrees. Spray doughnut pan with non stick cooking spray and set aside.
In small bowl, combine Nutella, egg, egg yolk and flour until smooth batter forms.
Spoon evenly into pans and spread batter around to fill cavities evenly.
Bake 8-10 minutes or until thoroughly cooked. Remove from oven and cool 10 minutes before removing from pans. Cool completely.
Spread more Nutella over tops of doughnuts and garnish with chopped hazelnuts if desired. Serve.
Image via Lauren's Latest
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