There's a fine line between dessert-like breakfast and dessert. A Belgian waffle topped with ice cream, chocolate syrup, and whipped cream, red velvet pancakes, or bananas foster French toast is fare that no one should dig into every morning. Similarly, how many muffins have you come across that are basically frosting-less cupcakes in disguise? Who do they think they're fooling?! Still, doesn't mean they aren't knock-you-out delicious.
Take these Oreo muffins, which boast fluffy, just-sweet-enough vanilla cake baked with cookies 'n' cream goodness. Wow. Who needs frosting and who cares what time of day it is when you're digging into something so blissful?
Oreo Muffins from foodbabbles.com
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup granulated sugar
3/4 cup milk
1/3 cup sour cream
1/4 cup unsalted butter, melted and cooled
12 Oreo cookies, coarsely chopped
Image via Katrina Javier/Flickr