Decadent Hot Fudge Cake With Creamy Peanut Butter Sauce

chocolate peanut butter cakeHere's a dessert that will make people actually gasp when they see it -- hot fudge cake with peanut butter sauce. Heck, I gasp when I just say it. It's beyond ... just beyond.

From Pinch of Yum, it's an incredible way to work the best combination ever -- peanut butter and chocolate. The cake itself is amazing, rich, and moist, but the peanut butter sauce knocks it out of this world. And I love that the cake is made in the crockpot

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1 1/2 cup brown sugar (unpacked, divided)
1 cup flour
1/4 cup + 3 tablespoons unsweetened cocoa powder (divided)
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
4 tablespoons melted butter (divided)
2 teaspoons vanilla (divided)
1/4 cup white sugar (divided)
1 3/4 cups boiling water
1/4 cup light corn syrup
1/2 cup peanut butter

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Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.

Stir in milk, 2 tablespoons melted butter, and 1 teaspoon vanilla. Spread in a greased crockpot on high setting.

Whisk 1/2 cup brown sugar, 2 tablespoons white sugar, and 1/4 cup cocoa powder together. Sprinkle over the batter in the crockpot. Pour boiling water over the top – do not stir! Let cook for 2 hours.

For peanut butter sauce:

Melt corn syrup, 2 tablespoons white sugar, 1 teaspoon vanilla, and 2 tablespoons melted butter over medium low heat.

When sugar has dissolved, add peanut butter and stir until melted. Keep warm until serving.

Serve sauce over cake, and be very happy.

Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you'll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes and Sweet Treats are pure eye candy. Yum!


Image via Pinch of Yum

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