This following is a sponsored post from Reynolds.
This summertime staple is sure to be a family favorite. This recipe is simple, so make it a family affair and get your kids involved in preparing this meal. I recommend prepping the packets in the kitchen and then heading outside to the grill. The packets are fun to make and clean-up is minimal. It’s all contained in a tin foil pouch, so it cuts down on the mess and dishes. Plan a night to make this with your family soon.
Ingredients:
- 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
- 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)
- 1 package (10 oz.) frozen whole kernel corn, OR 1 can (15 1/4 oz.) whole kernel corn, drained
- 1/2 cup chopped green bell pepper
Directions:
1. PREHEAT oven to 450°F or grill to medium-high.
2. CENTER one chicken breast half on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
3. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
4. BAKE 18 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 15 minutes in covered grill.
Number of Servings: 4
This Hot Dad Wants to Do Your Ironing
KStew Refuses to Shower
This Hot Dad Wants to Cook You Dinner
This Hot Dad Cooks AND Does the Dishes
Comments 51
We do the same with hamburger when we are camping. We just throw in whatever veggies sound good.
A friend of mine also uses hamburger, it comes out like a stew or pot roast. :)
Gotta try these
Sounds almost like mine except I use green chilies
I bet my SO would love it!
I love this idea of the packets where everything is all in one. I have yet to try it but need to!
I grill chicken and then stick it in foil and let it cook. It's sooooooo good. This looks good too! :)