apple crisp pizzaIf you think fruit and pizza don't mix, you haven't tried this amazing apple crisp pizza. Talk about a slice of heaven.

It combines apples, cinnamon, and a delectable oat topping for one delicious pie. It's a nice twist on a traditional apple crisp and is a lot of fun to serve up for any occasion. With a scoop (or two) of vanilla ice cream on top, it's one divine dessert.

Apple Crisp Pizza

  • Pastry for single-crust pie (9 inches)
  • 2/3 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 medium Red Delicious apples, peeled and diced into 1/4 inch pieces

For Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup rolled oats
  • 1 teaspoon groundcinnamon
  • 1/4 cup butter, softened
  • 1/2 cup caramel topping

Roll pastry to fit a 12-inch pizza pan; fold under or flute the edges. Combine sugar, flour, and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.

Combine the first 5 topping ingredients in a bowl and then sprinkle evenly over the apples.

Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream!

 

Image via Life as a Lofthouse