I've seen the piles of corn on the cob starting to creep into the markets, and I've already pulled out my holders on more than one occasion. And so begins the season of one of the most delicious vegetables that screams summer like none other.
It's fun, bright, and festive, and goes with most any meal. Because it's so delicious and simple, it lends itself to many different recipes too. Here are five of my favorite ways to prepare corn on the cob.
What are your favorite ways to cook corn on the cob?
Image via stevendepolo/Flickr

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Comments 54
Hmm interesting!
I LOVE the fire roasted one
You can also leave the husks on and ( well the last layer) put in the microwave for 3 mins and it comes out so amazing and its fast.
Now I dont have a microwave anymore but when I did it was great
Corn on the grill yummy. I actually make mine in the oven. I put it in foil with butter and put it in the oven for 30 minutes at 350*
We love corn over the fire. Mmm!!! Now I want some.
I just like it boiled with a bit of salt & butter.
yum!
we like it grilled the best!
Nice, thanks for sharing. We typically just boiled it.