I've seen the piles of corn on the cob starting to creep into the markets, and I've already pulled out my holders on more than one occasion. And so begins the season of one of the most delicious vegetables that screams summer like none other.
It's fun, bright, and festive, and goes with most any meal. Because it's so delicious and simple, it lends itself to many different recipes too. Here are five of my favorite ways to prepare corn on the cob.
What are your favorite ways to cook corn on the cob?
Image via stevendepolo/Flickr
Cooked over an open flame, fire-roasted corn has one of the best and most distinctive tastes. Once you get the technique down, you won't want to do it any other way.