I know it's kind of their job to look good and all, but both Miley Cyrus and Kim Kardashian have really slimmed down a bit these days. They're both looking more svelte than ever, and as it turns out, they're both crediting their slender figures to hopping on the gluten-free bandwagon, which seems to be gaining quite a bit of popularity. (Duh, I've tried it too. And yes, it does work.) But while they are both thrilled with their tight bodies, I can't help but wonder if they miss eating things like Domino's pizza, McDonald's French fries, and bowls of delicious pasta.
Giving up eating anything containing a trace of wheat, barley, or rye can be kind of a challenge, which is why these ladies (and everyone else who is salivating over the thought of eating bread) will be happy to know there is now a great excuse to chow down on Domino's -- because they've got a gluten-free pizza crust in the works. (Yes, please!!)
The new gluten-free pies will be about $3 more than Domino's original crust, but considering they're the first major pizza chain to offer foods for gluten-free diets, most people probably won't mind shelling out a few extra bucks. (And the money obviously won't matter to Miley & Kim.)
But if pizza still seems like a bit too much of an indulgence for A-list ladies, there are some other major restaurant chains who are also offering gluten-free items.
Fast food options include:
Wendy's - Baked potatoes, chili, and even Frostys are gluten-free.
Chick-Fil-A - Gluten-free items include super yummy chargrilled chicken breast filets and grilled chicken nuggets.
Arby's - Plenty of their meats, salads, and even a few breakfast items are gluten-free friendly.
And sit-down restaurant chains are going gluten-free too, including Chili's, Outback Steakhouse, and Carrabba's.
Where are some of your favorite gluten-free places to eat?
Image via The Pizza Review/Flickr


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Comments 14
I've yet to find a gluten free pizza that isn't a cardboard tasting thin crust at twice the price, and several chains here sell them. So we shall see... I will be trying it, of course.
Their foods aren't only gluten free, its also fat free, low in carb etc. Gluten free is a healthy diet for people with celiac disease. Its not a weight loss diet. Dont' fall for these fads.
McDonald's fries are NOT gluten free, because they use the same oil to fry them as they do for their breaded chicken and whatnot. I've technically been diagnosed with Celiac, but I'm not that sensitive to it. Other than a small stomach discomfort, I don't have symptoms, so I have a really hard time staying on track completely.
ashjo85 THANK YOU! I've had to beat that concept into the lunch lady at my son's school of all people! He is most definately gluten-sensitive and once school is out we will be taking him to the children's hospital to have the more extensive testing to confirm suspicions about if he has celiac disease. She had the nerve to tell me that since he isn't "allergic" to wheat then it isn't a big deal if he accidently gets cross-contaminated food, "it's not like he'll have an anyphylactic (sp?) attack!" I told her she will treat his diet like he would since it's doctor ordered. He has many of the symptoms and when he gets gluten he also gets very depressed and emotional. Not a happy little guy!
Gluten free cooking hasn't been hard at all, the only "hard" recipe I haven't found a good replacement for has been cake. Brownies, cookies and even bread I've got a good recipe for, just not cake!