Need an impressive, delicious dessert but don't have the time to bake all day? This incredible ice cream cake is just what you need.
From Shugary Sweets, it's great for birthdays and other special occasions because you can change the flavor of ice cream depending on the taste of the guest of honor. The best part, however, is just how easy it is. Hint: Ice cream sandwiches are involved. As temperatures warm up, I look for any excuse to eat ice cream, and this is a perfect way to fit more in.
More from The Stir: Easy Homemade Ice Cream Sandwiches
Ice Cream Cake
In a standard sized loaf pan, line it with plastic wrap. Lay half of your ice cream sandwiches on the bottom of the loaf pan (mine took about 3 1/2, cut to fit).
Spread softened ice cream over sandwiches. Pour cooled hot fudge sauce over ice cream, spreading evenly. Top with remaining ice cream sandwiches, cut to fit.
Cover with more plastic wrap and return to freezer for 3 hours, or overnight.
When ready to serve, Invert loaf pan on rectangular plate. Remove plastic wrap. Using a large spoon, spread Cool Whip over cake. Serve immediately. To store leftovers, place remaining cake in a large freezer-safe Tupperware bowl. Cover and store.
Hungry? Need dinner ideas? Just love anything and everything food and recipes? Then you'll totally want to follow us on Pinterest! Our virtual pin boards on Kid Friendly Recipes , Sweet Treats and Easter 2012 are pure eye candy. Yum!
Image via Shugary Sweets
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Comments 7
Thanks looks good!
That sounds yummy
MMMM!!!!! That sounds delicious.