Just about every restaurant offers a volcano or chocolate lava cake on their dessert menu these days. And as a chocolate cake connoisseur, I have to say, it's gotten kinda old! I know, how could I complain about a chocolate cake with gooey, rich chocolate filling? How could anyone complain about that? But I'm tellin' you -- sometimes you gotta switch it up.
As it turns out, you don't have to wait for your next fancypants dinner out to indulge in a delish chocolate volcano experience. You can easily do it at home and give it a sweet twist -- white chocolate filling and toasted pecans! Or whatever else you desire, because this recipe for Volcano Brownie Cups is as simple as it is easy to experiment with. Enjoy!
Volcano Brownie Cups from Food.com
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