Homemade Mini Corn Dogs Will Make Your Family Flip

corn dogsWho doesn't love a corn dog? The sweet cornbread coating, the salty hot dog; dipped in ketchup mustard, they are perfection on a stick. Only, they're pretty much a


Mini Corn Dogs

1-16 oz. package Hot Dogs
3/4 cup dry cornbread mix
4 tablespoons corn starch extra for coating
6 tablespoons granulated sugar
1/2 teaspoon baking powder
1 cup all purpose unbleached flour
1 1/2 teaspoons salt
1 cup whole milk
1 egg
canola or peanut oil for frying

Pour oil into fryer or pot and heat to 375 degrees.

Cut hot dogs in half and push small stick 3/4 way into it. (Wooden skewers cut it half or small popsicle sticks work just fine.) Coat hot dogs in corn starch and dust or wipe off with your finger to get a thin, even coating. (Too much cornstarch means the batter won

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