I don't know about you, but in my house peanut butter and jelly is good anytime—breaskast, brunch, lunch, dinner, snack...whenever! That's why I got such a kick out of this Peanut Butter & Jelly French Toast recipe from FIVEHAPPYHEARTS. She says her kids love it for breakfast, especially with syrup or a glass of cold milk. Why not whip it up for brunch this weekend?
Peanut Butter & Jelly French Toast
Cut the edges off bread. Put jam on one piece and peanut butter on the other. Cut in half. Lightly beat egg in bowl. Dip peanut butter and jelly sandwich in egg and fry in skillet as you would regular French toast!