Winter sets in and most of us think of cozy casseroles and soups. Me, I think of meatballs. Doesn't that just bring up all sorts of warm, fuzzy feelings? "On top of spaghetti, all covered in cheese ..." You know that song. Meatballs. They're meaty, but not too heavy, and they turn your spaghetti and sauce into a party.
Forget the fancy recipes with four different kinds of meat including veal -- meatballs can be easy! And if you're lucky, you have an Italian grandmother with the perfect meatball recipe to hand down to you. I am not so lucky -- so today I'm borrowing someone else's grandma's recipe!
Grandma Maroni's 100-Year-Old Meatball Recipe via Food Network
Image via manda_wong/Flickr