Gingerbread Scones

gingerbread scones

If you're one of those people who likes to get into the holiday spirit months ahead of time and was thrilled when Starbucks rolled out their red holiday cups a few days early, this recipe for Gingerbread Scones is for you. It combines the wintry flavors of ginger, brown sugar, and molasses with flaky, buttery dough. Perfect to serve warm alongside coffee or peppermint tea, these scones offer up a slight hint of the holidays without annoying those people who think it's still way too soon to celebrate.


Gingerbread Scones from Allrecipes


  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter or margarine
  • 1/3 cup molasses
  • 1/4 cup milk
  • 1 egg, separated
  • Sugar


1. In a large bowl, combine flour, brown sugar, baking powder, ginger, baking soda, salt, and cinnamon.

2. Cut in butter until mixture resembles coarse crumbs.

3. In a small bowl, combine the molasses, milk, and egg yolk until smooth; stir into the flour mixture just until moistened.

4. Turn out onto a floured surface; knead gently 6-8 times.

5. Pat into an 8-in. circle; cut into 12 wedges and place 1 in. apart on a greased baking sheet.

6. Beat egg white until frothy; brush over scones.

7. Sprinkle with sugar.

8. Bake at 400 for 12-15 minutes or until golden brown. Serve warm.


Image via little blue hen/Flickr

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