Until yesterday I didn't own a Crock-Pot. Besides some chili-cheese dip my mom made during football games and perhaps some little cocktail hot dogs, I'm not sure I'd really eaten much out of one either, but suddenly I felt a strong need to head out and buy one largely due to a new Facebook site that launched -- Crock Pot Girls.
I saw a friend on Facebook friend the page, and so I did too just to see what they posted. I think they had about 200,000 followers when I clicked "like." Suddenly I noticed that all my friends were becoming followers, and the next thing you know, I looked and they had more than 1 million followers. As I write this, the page (which launched August 19) has 1,143,163 likes. That's a lot of Crock-Pot love.
So who are these Crock-Pot girls who tapped into such an obvious sweet spot for cooks? They're three moms from Brownsville, Texas -- Allyson, Jenna, and Nicole -- who had been talking about their Crock-Pot love and decided to start a site to share recipes. Little did they know what they were getting into. Since the Facebook page launched, they've also launched a website to house all the recipes, but it's not working as well as it should because of overwhelming traffic. They note they're moving to a dedicated server, so that should help.
I had no idea all of the things people across America were whipping up in slow cookers. From basics like pot roast to soups, omelets, and even cakes, if it can be cooked, you can probably find a way to do it in your Crock-Pot. And people love to share slow cooker recipes with you.
So I'm jumping on this trend. My Crock-Pot is washed and waiting. I've been stalking the site, and deciding what to try for my first meal in it. I'm thinking this one for Mediterranean chicken may be it.
1 large onion, chopped
1/2 c. olives
1/2 c. sun-dried tomatoes in oil, sliced
2 T. lemon juice
1 1/2 t. garlic
1 t. Greek seasoning
2-3 fresh thyme sprigs
1/2 t. salt
1/4 t. pepper
8 skinless, chicken thighs
1/2 c. reduced-sodium chicken broth
Combine ingredients in slow cooker. Cook on low for 7 hours. Serve with mashed or roasted potatoes.
It sounds good and super easy, right? I love the idea of coming home to a cooked meal, especially on nights when we have baseball games or other activities. I'm starting to wonder why it took me so long to get crockin' ... though I do prefer to call it a slow cooker.
Do you use a Crock-Pot to cook frequently? What are your favorite recipes?
Image via Liz (perspicacious.org)/Flickr
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Comments (17)
I've been using my Crock Pot at least once a week for the past 17 years - no joke. I can't praise it enough, and I actually have 2 - one that is "regular" size for "just us," and one that is "supersize" for when we have company. I use it for beef, chicken, pork, veggie chili - everything.
Ha ha! A bunch of my friends liked them recently. I wondered why they kept popping up.
That recipe sounds DELICIOUS!! I may have to get some chicken out to thaw!!!
I love that you can just throw meat in there in its frozen state! Our biggest issue is we forget to thaw meat out, and then we end up having spaghetti or something with tuna. Or pizza!
I like to make Pot Roast, BBQ Chicken, and Chili in mine :)
I am a firm believer that the crockpot is one of the greatest inventions of the 20th century! I love it. I'm a working mom, and have to work until 10pm 3 or 4 nights a week. I love being able to throw a bunch of stuff in there cut it on, and my family will have a delicious dinner waiting on them when they get home!
I liked them on Facebook! I love to cook with my Crock-Pot!