Sizzling Filet Mignon & Provolone Sandwiches

Kim Conte
Food & Party
3

steak sandwichWe're well into grilling season and no doubt you're probably looking for a little inspiration by now. Sure you've done steak -- plenty of times. But what about steak sandwiches? These Filet Mignon & Provolone Sandwiches melt in your mouth. Top them with gourmet ingredients like grilled mushrooms, caramelized onions, and maybe a bit of avocado, and they become even more decadent. And, of course, mayo and steak sauce are a must for any filet sandwich worth its salt. Grill these up tonight or maybe even for Dad on Father's Day this weekend!

Filet Mignon and Provolone Sandwiches (makes four sandwiches)

Ingredients

  • 4 (4-oz.) filet mignon steaks
  • 2 tablespoons olive oil
  • Salt and pepper
  • Provolone cheese
  • Mayo
  • Steak sauce
  • Crusty bread or hoagies
  • Avocado, caramelized mushrooms & onions (optional)

Instructions

  1. Brush steaks with oil, season with salt and pepper. Heat a grill to medium high heat. Grill the steaks to desired doneness. Let rest 5 minutes. Slice thinly.
  2. Assemble sandwiches.
  3. If desired, place on grill for a few minutes with top done -- just so the cheese melts and the bread gets slightly browned.

 

Image via erin.kkr/Flickr

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