Sizzling Filet Mignon & Provolone Sandwiches

Kim Conte
Food & Party

steak sandwichWe're well into grilling season and no doubt you're probably looking for a little inspiration by now. Sure you've done steak -- plenty of times. But what about steak sandwiches? These Filet Mignon & Provolone Sandwiches melt in your mouth. Top them with gourmet ingredients like grilled mushrooms, caramelized onions, and maybe a bit of avocado, and they become even more decadent. And, of course, mayo and steak sauce are a must for any filet sandwich worth its salt. Grill these up tonight or maybe even for Dad on Father's Day this weekend!

Filet Mignon and Provolone Sandwiches (makes four sandwiches)


  • 4 (4-oz.) filet mignon steaks
  • 2 tablespoons olive oil
  • Salt and pepper
  • Provolone cheese
  • Mayo
  • Steak sauce
  • Crusty bread or hoagies
  • Avocado, caramelized mushrooms & onions (optional)


  1. Brush steaks with oil, season with salt and pepper. Heat a grill to medium high heat. Grill the steaks to desired doneness. Let rest 5 minutes. Slice thinly.
  2. Assemble sandwiches.
  3. If desired, place on grill for a few minutes with top done -- just so the cheese melts and the bread gets slightly browned.


Image via erin.kkr/Flickr

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