Perfect Peach-Mango Margaritas for Patio-Sipping

Kim Conte
Food & Party

margaritaOn a day like today when it's absolutely sweltering outside, there's no better way to cool off than with a frosty summer drink in hand. This recipe for Peach-Mango Margaritas combines fresh fruit with lime juice and fresh mint leaves garnish for a delightful cocktail experience that will make you forget it's so hot out there. And isn't the best way to make sure you're getting enough fruit is drinking it?

Perfect Peach-Mango Margarita from Authentic Mexican Food Recipes


  • 1 ripe mango, peeled, seed removed and diced
  • 2 medium ripe peaches, pitted and diced
  • 4 ounces tequila
  • 3 ounces Triple Sec
  • 1/2 cup limeade (or sub lime juice plus 1/4 cup of sugar, premixed)
  • About 4 trays ice cubes
  • Fresh mint leaves


  1. In a food processor, puree the mango and peaches. Cover and refrigerate until cold -- about 1 hour.
  2. In a blender, combine the puree, tequila, Triple Sec, and lime juice.
  3. Fill the jar 3/4 to the top with ice cubes, cover, and blend on high until thick and slushy.
  4. Pour into glasses. Garnish with mint leaves.
Image via Matthias Rhomberg/Flickr
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