Scalloped Potatoes: 7 Super Ways to Serve Them Up

When I was growing up, I thought I hated scalloped potatoes. I don't know if it was the name of them (It kind of sounds like scalped), or I once had some bad ones, or what, but I was convinced they were repulsive. Then I actually tasted them, and discovered just how very wrong I was. Scalloped potatoes, in fact, may be among the all-time best dishes ever concocted.

Creamy, cheesy, and rich, scalloped potatoes are perfect for holidays and any day really. They compliment most simple meat dishes, and they're so versatile, they can be adapted to accommodate most tastes. Here are seven great scalloped potato recipes to try:

Beer-Baked Scalloped Potatoes

A little brewsky adds a nice bit of pep to your potatoes.

Bacon Scalloped Potatoes

You know how they say bacon makes everything better? It's especially true in the case of these potatoes.

Blue Cheese Scalloped Potatoes

The tanginess of blue cheese adds an extra kick to this dish that will leave eaters feeling anything but blue.

Mexican Scalloped Potatoes

This version takes a little Tex-Mex twist. It also contains ham, and is hearty enough for a main dish.

Scalloped Potatoes with Goat Cheese

This is my personal favorite recipe for scalloped potatoes. I love the creaminess of the goat cheese and the subtle flavors of the herbs.

Garlic Scalloped Potatoes

Garlic and potatoes make a heavenly match. Amp things up by adding even more garlic than the recipe suggests.