Slainte! Likely, you'll be raising many glasses of beer in celebration of St. Patrick's Day. But have you ever had beer in a milkshake? Trust me, it's fabulous.
This recipe combines vanilla ice cream (white) with rich chocolate stout (black) in a frothy, fizzy, heavenly concoction. Add whipped cream, a pretzel rod, and a maraschino cherry for garnish and you've got the perfect St. Patty's Day drink.
Black & White Stout Milkshake adapted from Food Network
- 4 scoops vanilla ice cream, slightly softened
- 1/2 cup whole milk, chilled
- 4 tablespoons chocolate syrup
- 18 ounces chocolate stout beer, chilled
- Pinch salt
- Whipped cream
- Maraschino cherries
- 4 salted pretzel rods
Blend ice cream, milk, chocolate syrup, beer, and salt until smooth consistency. Pour the milkshake into 4 glasses. Top with whipped cream, cherries, and pretzel rod.
Image via Divine Domesticity/Flickr