No wonder lemon square bars never go out of style: They're the ideal mix of tart and tangy freshness with gooey, sugary sweetness. Plus, they look so darn pretty -- especially with a sprinkling of powdered sugar on top.
There's no better time to whip up a batch. Citrus-flavored desserts are the perfect transition from winter into spring.
Lemon Square Bars from AllRecipes.com
- 2 cups sifted all-purpose flour
- 1 cup confectioners' sugar
- 1 cup butter, melted
- 4 eggs
- 2 cups white sugar
- 1 teaspoon baking powder
- 1/4 cup all-purpose flour
- 5/8 cup lemon juice
Image via surlygirl/Flickr