Easy Chocolate Eclair Dessert

Julie Ryan Evans
Food & Party

Chocolate Eclair DessertChocolate eclairs are delicious, but more a feat for trained pastry chefs than a mom in a hurry. If you want a similar taste without a trip to your local bakery, this is a great treat to try.

It makes a lot, so it's perfect for serving to a large group or taking to a potluck. And it takes just a few ingredients, so it's quick and easy to put together. Most importantly, it's delicious, and kids and adults love it.

Chocolate Eclair Dessert

  • 2 small packages instant vanilla pudding
  • 3 cups milk
  • 8 ounces whipped topping
  • 1 (16-ounce) box graham crackers
  • 1 (15-ounce) container chocolate frosting

Mix pudding and milk, then fold in whipped topping.

Place one layer of graham crackers in a 9x13 pan.

Spread half of pudding mixture on top of graham crackers.

Top with another layer of graham crackers.

Spread the remaining pudding mixture over graham crackers.

Place a third layer of graham crackers over pudding.

Microwave frosting for 30 seconds to 1 minute, then spread over graham crackers.

Refrigerate for at least 2 hours before serving.

Image via jcarbaugh/Flickr

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