Whether you're a "foodie" out to discover and devour the next "it" food, or just a mom trying to feed her family, food trends ultimately affect what ends up on all of our plates at some point. Some past trends have been great, like cupcakes, while others, like bacon in every shape and form, should have died long, long ago but continue to haunt us.
Unfortunately, 2011 isn't looking quite so appetizing. In fact, it seems a bit like we've run out of the "good" stuff, and foodies are scraping at crumbs to propel some new eats on the trend track.
Here are some of the predicted food trends 2011 that hopefully won't come true:
Pies Over Cupcakes Murmurings of the takeover of cupcakes' reign as dessert queen have been brewing for awhile. With a shop on every corner, it's going to be pretty tough to knock these pretty little frosted numbers from their perch, and it certainly can't be done with pie. Coconut cream may be a dream, but other than that, save the pie for grandma's house. It's just too drab to be fab.
Hot Dogs Everywhere Besides once in awhile at a baseball stadium or off a grill on the Fourth of July, hot dogs just shouldn't be promoted as an actual food to eat. They are so wrong on so many levels -- the shape, the color, the contents -- and no matter how you dress them up, they will never compete with a good burger. Never ... yet they're predicted to give burgers a run for their ketchup.
Vegetables as a Main Dish Whether it was Lady Gaga's meat dress or one too many E. coli recalls, apparently veggies are hot and vegivores are rejoicing as meat takes center stage on plates. And not just for vegetarian reasons, but because it's trendy.
Now I eat my vegetables because I know they're good for me, and some of them taste pretty good, but you're never going to convince me that a whole plate of turnips and kale is sexy. Perhaps they're a bit alluring if they're smothered in butter and cream or fried, but then that whole health thing goes out the window.
More Pop-Up Restaurants Now, these are fun in theory -- little eateries pop up for a few weeks in empty buildings, then disappear. The hunt for them and the renegade experience sound thrilling. But once you taste an incredible dish, don't you want to be able to go back and eat it again?
Canning According to the Food Network, canning is making a comeback, as in pickling and preserving things like your grandmother probably used to do. I can just see all the holiday gifts next year ... yum?
What do you think of these predicted food trends for 2011?
Image via Caitlinator/Flickr