Black-eyed peas -- as far as I knew, they were just a singing group. But apparently -- they're a huge New Year's Eve foodie hit, too.
But ... why?
Well it's actually a superstition more common in the South, which may explain why this CT gal is out of the loop. Southern folklore teaches that a "mess o' greens" served with black-eyed peas on New Year's Day will bring financial success and and good luck.
The tradition dates back to the Civil War when Union soldiers raided the Confederates' on New Year's Eve, leaving them with only black-eyed peas and salted pork. The only thing that kept them alive the next day was their leftover food items, and now -- these foods are considered, yup, lucky. Hmmm, I wonder if black-eyed peas will help me win the Mega Millions ...
Read on for a few black-eyed peas recipes to up your luck for 2011.
Spicy black-eyed peas: A great, classic take on the good-luck favorite.
What you need:
Preparation: Cook the bacon until crisp in a large saucepan; remove, crumble and set aside. Saute the onion in the leftover bacon grease until browned. Then, add the diced tomatoes and green chiles, chili powder, pepper, water, and peas -- cook for 45 minutes to an hour over medium heat until the peas are tender. Top with crumbled bacon.
Spicy bean salsa: For the black-eyed peas virgin, this salsa is a tasty and easy way to ease in to the New Year, without overwhelming your taste buds!
What you'll need:
Preparation: It's simple: Combine it all. Cover, and refrigerate overnight to let the flavors meld together. Serve with tortilla chips.
What you'll need:
Preparation: This one's another simple fix. Boil the black-eyed peas for about 20 minutes. Add the other ingredients and continue to boil for another 30, then reduce to a simmer. Allow to cool, then use a hand blender (depending on desired consistency) -- and serve. My suggestion? Serve with some yummy Italian bread for dipping!
Do you eat black-eyed peas on New Year's Day? How do you prepare them?
Image via DorkyMum/Flickr