Usually, the gorgeous cakes featured in this column are light years beyond the skill level of the ordinary home baker -- they're just so pretty to look at.
But these festive Mini Pumpkin Cakes from Busy Mom (click link for recipe) are surprisingly easy to make -- provided you have a mini Bundt pan, of course.
Practice baking them now to celebrate the start of fall. That way when Halloween rolls around next month, you'll be making them like a pro.
The recipe calls for one box of cake mix of your "preferred flavor." I think I'd opt for Carrot or Spice Cake with cream cheese frosting in the middle.
Which flavor would you choose for these cutie pumpkin cakes?