More egg brands were recalled Friday, bringing the total number recalled due to salmonella concerns to more than half a billion eggs.
Hillandale Farms of Iowa is the latest producer to recall its eggs -- more than 170 million that were distributed to 14 states, according to a press release from the company. The were sold under the names Hillandale Farms, Sunny Farms and Sunny Meadow and were distributed in Arkansas, California, Iowa, Illinois, Indiana, Kansas, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas and Wisconsin.
Only those with plant number P1860 and date codes ranging from 099 to 230, or plant number P1663 and date codes ranging from 137 to 230 are affected.
Combined with other announcements earlier this week, the current recall is "one of the largest in recent history," Sherri McGarry of the Food and Drug Administration told CNN. She also said it was preventable had new rules announced by the FDA on July 9 been in place.
"The outbreak could have been prevented." McGarry said. "The egg safety rule is in a phase-in approach, but there are measures that would have been in place that could have prevented this if it [had] been placed earlier than in July."
A little too late for those who have been sickened by the eggs, but good news going forward I guess.
Not all eggs are affected, so if you're craving an omelet this weekend, you can check the list at the Egg Safety Center's website and avoid those or just buy the right kind of eggs.
But personally, I'm going to stick to bagels for awhile.
Have any of your eggs been affected? Is the recall scaring you away from all eggs?
Image via blakespot/Flickr
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Comments (10)
I had ones on the recalled list and throw them away but also had ones there were not but I throw them out just to be on the safe side. My family and I are staying away from eggs until this is all over with because I rather be safe then sorry.
WOW...
Makes me glad I buy eggs from a local farm.
How ironic is it that Wholesome Farm eggs is on the list? :/
My local grocer buys the eggs from a local farm, so ours aren't affected. I won't be eating eggs from restaurants for a while though, just in case they didn't check or can't trace back their eggs!
Unless this is some warped version of salmonella, just cook the eggs all the way through before eating them. Wash the eggs first if you want to take extra precautions.
Yes my eggs are safe.
Fortunately we don't eat eggs...I'm allergic
No, I don't think these rules are too strict. I think these rules are fabulous and should be expanded to all restaurants not just those with more than 20 branches. Obesity in America is becoming a bigger and BIGGER problem and people need testking 942-983 to at least be faced up front with the facts about the food that's available to them. Then it's up to them to make better INFORMED decisions. Can't wait until March and the FDA may hold off on enforcing the law for an "unspecified time frame" but I'm going to be reporting if I see a restaurant not in compliance come March because our health is more important than the few extra bucks for these businesses to get the calorie information together and re-do the signs.