Bobby Bognar knows food. From hosting History's Food Tech to holding nearly every job in the restaurant business, Bognar knows his way around a food line, a wine list, and luckily for The Stir readers -- a grill.
Bognar popped over between his gigs with his band, The Piper Downs, The Getty Center in LA, and being a new dad to give us some inside scoop on how to wow your backyard barbecue guests. You are welcome.
What You Need for Bobby Bognar's Brine:
Herbs (thyme is a great pick for pork loin)
What's your best grill tip?