Friends + hot summer sun + peach sangria = bliss.
For me, that's the perfect summer equation. And while there are many different ways you can make sangria, this is my favorite:
1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
2. Stir in chilled club soda just before serving.
*Instead of regular vodka, you can use peach-flavored, but skip the peach nectar if you do so. **Instead of fresh raspberries, you can use one cup of frozen raspberries. This recipe makes about nine cups.
What's your favorite variety of sangria?
Image via eiratansey/Flickr