An recent New York Times article reported that Americans are eating more hummus than ever before (although they prefer the flavored varieties). Without further ado, here are some recipes featuring our favorite blended chickpea spread:
- Black Bean Roasted Poblano Hummus surely qualifies as one of those so-called flavored varieties. It's roasty; it's spicy. I can't wait to give this one a try. -- Gluten-Free Girl and the Chef
- Grilled Pizza With Chipotle Hummus? I never thought to use hummus instead of tomato sauce, but really, what an absolutely marvelous idea! -- Steph Chows
- Looking for a fresh and easy lunch idea? Whole Wheat Hummus and Veggie Wrap is definitely the way to (grab and) go. -- Marzipan
- Sweet potatoes on their own are delish; Sweet Potato Hummus sounds almost too good to be true! -- Peanut Butter & Jargon
What's your favorite hummus recipe?
Image via House_Of_Sims/Flickr